Mexican Eggs

Kick start your day with this delicious and remarkably healthy recipe. With very little preparation & cooking they also makes a quick and tasty midweek supper.


2 Genius Plain Bagels, halved and toasted

1 tin of black beans or refried beans

1 avocado

1 lime

1 bunch Spring onions

2 large tomatoes, skinned

Sour cream

4 large eggs

Small bunch coriander

1 red chilli

Olive oil

Salt and pepper



  • 15 mins prep. 5 mins cooking
  • 2
  1. Prepare your guacamole and salsa. 

  2. For the guacamole, skin and stone the avocado, roughly mash it and add in lime juice, 2 spring onions finely chopped and a handful of chopped coriander leaves. Mix and season.

  3. For the salsa, finely chop your skinned tomatoes, place in a bowl and add 2 finely sliced spring onions, 1 finely chopped red chilli (de-seeded if you don’t want it too spicy), a little chopped coriander, 1 tbsp olive oil and seasoning. Mix and adjust seasoning if needed.

  4. Warm the beans through in a small pan and prepare your scrambled eggs.

  5. To assemble, place 2 bagel halves on each plate, pile on beans, top those with the scrambled eggs and finish off with guacamole and salsa. Serve with sour cream on the side.