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Recipes Seeking inspiration?
A beautiful summer tart which will be sure to impress your guests.
This recipe from Lucinda, the founder of Genius, is based on the best Bread and Butter pudding she has ever eaten!
Turn your kitchen into a gluten-free patisserie with our Puff Pastry. Once you master our Apricot Custard Danish Pastries, let your imagination run riot with different flavours.
This rich, aromatic curry has lots of deep red sauce. Serve with boiled basmati rice and a Genius Pitta to mop up the sauce, and accompany with yoghurt or soya yoghurt.
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A taste of Italy: Warm pepperoni, salami and prosciutto, layered with marinated peppers, sun-dried tomatoes and olives.