What makes it great?
Our Lemon Cupcakes are the ultimate indulgent sweet treat. Tuck into a light and fluffy lemon sponge cake topped with a generous layer of frosting, and best of all they're gluten free, wheat free and dairy free.
Icing Sugar, Margarine: Palm Kernal Oil, Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Free Range Egg, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Rice Flour, Sugar, Caster Sugar, Humectant: Vegetable Glycerol; Potato Starch, Invert Sugar Syrup, Stabilisers: Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum; Raising Agents: Disodium Diphosphates, Sodium Hydrogen Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Lemon Juice, Preservative: Potassium Sorbate; Lemon Oil, Salt, Maize Starch, Acidity Regulator: Citric Acid.
Where can I buy it?
|Per Cupcake||Per 100 g|
|Energy||1282kJ/ 307kcal||2035kJ/ 487kcal|
|of which saturates||5.4g||8.5g|
|of which sugars||28.1g||44.6g|