Our best bread yet is
and smells delicious
When testing this recipe, Lucinda’s sons agreed that courgette is actually very good! The secret is to saute the vegetables until al dente, and no further, to retain their bright green colour and bite.
Nectarine, Almond & Cream Tarts - Our gluten free take on a Great British Bake Off Recipe.
These gluten-free rich and warming croquetas are delicious as a hot canapés with drinks or made slightly larger as a starter garnished with a crisp green salad.
These rich and cheesy melt-in-the-mouth savoury biscuits are delicious made small to serve with drinks or made in larger rounds to serve with soup.
Turn your kitchen into a gluten-free patisserie with our Puff Pastry. Once you master our Apricot Custard Danish Pastries, let your imagination run riot with different flavours.
Our top tips for a gluten-free holiday so you can concentrate on having fun & enjoying that well deserved break.
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Genius is the brainchild of our founder Lucinda, who single-handedly cracked the secret to the perfect gluten-free loaf.