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If you're looking for a tasty gluten-free Christmas cake, then look no further! It can also be made dairy free, egg free and vegan by making a few simple substitutions.
Bring some colour to your lunchtime with our delicious spiralised veg bagel topped with avocado sauce and spiced chickpeas. This nutritious recipe is a great way of adding lots of veggies to your lunchtime.
These colourful gluten-free tarts are fun to make with children, as a treat for tea parties. Use a variety of jams for different coloured flavoured jam tarts.
These gluten-free rich and warming croquetas are delicious as a hot canapés with drinks or made slightly larger as a starter garnished with a crisp green salad.