Ingredients
4 Slices Genius Soft Brown Sandwich bread
2 Tbs extra virgin olive oil
1 Large red onion, halved and thinly sliced
Juice of 1 lemon
85g Butter diced
4 Eggs
250ml Greek yoghurt
1 Clove garlic peeled and finely chopped
1tsp Ground cumin
1/2 Tsp Dried chilli flakes
2 Tbs of roughly chopped mint, leaves
2 Tbs extra virgin olive oil
1 Large red onion, halved and thinly sliced
Juice of 1 lemon
85g Butter diced
4 Eggs
250ml Greek yoghurt
1 Clove garlic peeled and finely chopped
1tsp Ground cumin
1/2 Tsp Dried chilli flakes
2 Tbs of roughly chopped mint, leaves
This recipe uses
-
Soft Brown Farmhouse
Method
- 15 mins prep. 15 mins cooking
- 4
- Brush both sides of each slice of bread with olive oil and season with salt and pepper. Bake in an oven preheated to 200’C for 5-10 minutes or until golden brown.
- Meanwhile, heat remaining oil in a non-stick frying pan over a low–medium heat. Gently fry the onion with salt and pepper, cumin and chilli until soft. Remove from the pan with a slotted spoon into a bowl. Mix with the lemon juice.
- Return the pan to the heat and fry the eggs until the whites are set but the yolks are still runny.
- Place toast slices on a serving dish, dollop a dessert spoon of yoghurt onto each slice of toast then top with the spicy fried onions, followed by the eggs.
- Sprinkle with mint and serve immediately.