Posh Sausage Rolls

If you like your sausage rolls with a little bit of a herby kick then these gluten-free treats are for you.


Genius Gluten Free Puff Pastry

Gluten free sausages

1 tbspoon finely chopped parsley

1 tsp finely chopped sage


Grating of nutmeg


  • 15 mins prep. 15 mins cooking
  • 12 sausage rolls
  1. Roll the Genius Puff Pastry out to a rectangle approx. 45x30 cm.

  2. Take sausage meat out of the skins of the gluten free sausages and mix with 1 tablespoon finely chopped parsley and 1 teaspoon finely chopped sage. Season with freshly ground black pepper and a grating of nutmeg.

  3. Spread sausage meat over pastry. 

  4. Brush all edges with a little beaten egg. Roll pastry from both ends towards the middle, brushing with egg wash as you go.

  5. Cut in to 12 even slices. Place on to a non-stick baking sheet, brush with the egg and bake for 15 minutes at 200 C.

  6. Leave to cool a little and serve.