Ingredients
Genius Gluten Free Puff Pastry
Gluten free sausages
1 tbspoon finely chopped parsley
1 tsp finely chopped sage
Seasoning
Grating of nutmeg
Gluten free sausages
1 tbspoon finely chopped parsley
1 tsp finely chopped sage
Seasoning
Grating of nutmeg

Method
- 15 mins prep. 15 mins cooking
- 12 sausage rolls
- Roll the Genius Puff Pastry out to a rectangle approx. 45x30 cm.
- Take sausage meat out of the skins of the gluten free sausages and mix with 1 tablespoon finely chopped parsley and 1 teaspoon finely chopped sage. Season with freshly ground black pepper and a grating of nutmeg.
- Spread sausage meat over pastry.
- Brush all edges with a little beaten egg. Roll pastry from both ends towards the middle, brushing with egg wash as you go.
- Cut in to 12 even slices. Place on to a non-stick baking sheet, brush with the egg and bake for 15 minutes at 200 C.
- Leave to cool a little and serve.