Fruity French Toast

Indulge in a gluten-free breakfast in bed with our French Toast made with Genius Fruit Loaf - what weekends were made for!


2 eggs, beaten in a shallow dish or deep plate

2 slices of Genius Fruit Loaf

1 tbsp oil for frying

Your favourite topping.


  • 5 mins prep, 5 mins cooking
  • Serves 1
  1. Turn the fruit loaf slices over in the beaten egg until thoroughly coated.

  2. Heat the oil in a frying pan and fry the egg-soaked bread in the oil until golden brown on both sides.

  3. Serve immediately with your choice of toppings. Our favourites are banana, maple syrup & pecans or summer berries, crème fraîche and a sprinkling of almonds.