Genius

Indulge in a gluten-free breakfast in bed with our French Toast made with Genius Fruit Loaf - what weekends were made for!

2 eggs, beaten in a shallow dish or deep plate

2 slices of Genius Fruit Loaf

1 tbsp oil for frying

Your favourite topping.

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Turn the fruit loaf slices over in the beaten egg until thoroughly coated.
Heat the oil in a frying pan and fry the egg-soaked bread in the oil until golden brown on both sides.
Serve immediately with your choice of toppings. Our favourites are banana, maple syrup & pecans or summer berries, crème fraîche and a sprinkling of almonds.

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