Fig, Prosciutto & Rocket Bruschetta

Bruschetta can be made with a wide variety of toppings to make an almost infinite variety of flavourful, colourful and nutritious snacks.


Genius White Bread, 4 slices

2 Ripe Figs

Olive Oil

Balsamic Vinegar

Large Handful of Rocket

1 Pack Prosciutto


  • 10 mins prep, 10 mins cooking
  • 4
  1. Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.

  2. Cut 2 ripe figs into quarters or eighths depending on their size.

  3. Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.

  4. Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.

  5. Serve immediately.