Ingredients
Genius White Bread, 4 slices
2 Ripe Figs
Olive Oil
Balsamic Vinegar
Large Handful of Rocket
1 Pack Prosciutto
2 Ripe Figs
Olive Oil
Balsamic Vinegar
Large Handful of Rocket
1 Pack Prosciutto

Method
- 10 mins prep, 10 mins cooking
- 4
- Simply cut sliced Genius White Bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter. Bake the prepared bread on a baking tray at 200’C/400’F for 10 minutes or until golden brown.
- Cut 2 ripe figs into quarters or eighths depending on their size.
- Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.
- Drape a thin slice of prosciutto onto the bruschetta and arrange the fig and rocket on top.
- Serve immediately.