Cinnamon Raisin Swirls

Flaky pastry, hints of cinnamon and juicy raisins these gluten-free Cinnamon Raisin Swirls irresistible.


1 block Genius Gluten Free PuffPastry

60g softened butter

30g caster sugar

1 tsp cinnamon or mixed spice

60g raisins

1 egg


  • 30 mins prep, 15 mins cooking
  • makes 12 Danish pastries
  1. Roll the pastry out evenly to approx. 20cm by 30cm rectangle.

  2. Pre heat oven to 180c

  3. Mix together the butter, sugar and spice. Spread this mix thinly over the pastry rectangle. Sprinkle the raisins evenly over this.

  4. Roll the pastry tightly starting from one of the short ends.

  5. Cut carefully in slices about 1cm thick. You will have to discard the end slices as these will not be properly filled with raisins and sugar.

  6. Place your slices on a non stick baking sheet, brush with egg wash and bake in the oven for 15-20 minutes until golden brown.

  7. Cool on a wire rack.