But our story doesn’t end there. Since our first loaf made its way into shops in 2009, we’ve continued to bring you gluten-free food that tastes great.
We’re delighted that our range now covers the brilliant basics, like soft white gluten-free bread, fibre-filled wraps, and protein-packed pasta – all gluten-free and bursting with flavour.
Starting the day with a great breakfast shouldn’t be off the table, either. Our gluten-free crumpets, pancakes, and range of breakfast bakes give you a wide variety of options for the most important meal of the day.
If you’ve got a sweet tooth, our gluten-free muffins and cupcakes hit the spot.
If you like to cook creatively, our gluten-free puff pastry and shortcrust pastry is perfect for pies, quiches and pastries.
Explore our full range to see for yourself that gluten-free food certainly doesn’t mean flavour free!
The toughest choice you’ll have to make is what to put on your bagel… Choices, choices!
