What makes it great?
Our gluten, wheat and milk-free Soft White Farmhouse loaf has a satisfying crust that's perfect for picnic lunches or rainy day toasted cheese and tomato sandwiches. Our recipe is low in saturated fat, high in fibre and free from artificial preservatives. This delicious and nutritious loaf is also packed with vitamins and minerals, including calcium and iron.
Water, Maize Starch, Potato Starch, Tapioca Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Humectant: Vegetable Glycerol; Psyllium Husk Powder, Yeast, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Ground Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Dextrose, Iodised Salt: Salt, Potassium Iodate; Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.
Where can I buy it?
|Per slice||Per 100 g|
|Energy||411kJ/ 98kcal||1142kJ/ 272kcal|
|of which saturates||0.1g||0.4g|
|of which sugars||1.4g||3.9g|