What makes it great?
Our Wholesome Five Seeded uses a tasty blend of Sunflower, Poppy, Linseed, Millet and Flaxseeds to create the perfect gluten-free loaf. Use this traditional bread to make a hearty, rustic sandwich along with your favourite fresh fillings or simply serve it toasted with butter or jam.
Water, Maize Starch, Potato Starch, Mixed Seeds (13%): Sunflower Seeds, Linseed, Millet Seeds, Poppy Seeds, Ground Golden Flaxseed, Milled Brown Flaxseed; Tapioca Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Humectant: Vegetable Glycerol; Black Treacle, Psyllium Husk Powder, Yeast, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Free Range Dried Egg White, Iodised Salt: Salt, Potassium Iodate; Rice Flour, Dextrose, Fermented Maize Starch, Sugar Beet Fibre, Rice Bran, Calcium Carbonate, Dark Muscovado Sugar, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.
Where can I buy it?
|Per slice||Per 100 g|
|Energy||430kJ/ 102kcal||1194kJ/ 285kcal|
|of which saturates||0.3g||0.8g|
|of which sugars||1.2g||3.4g|