What makes it great?
A deliciously light gluten and wheat free quiche with roasted courgette, onion and red pepper, encased in our signature gluten free shortcrust pastry and topped with a creamy free range egg custard. The perfect choice for a weekend lunch or light mid-week dinner.
Pastry 32% (Maize Starch, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids), Water, Dextrose, Dried Free Range Egg, Potato Starch, Stabilisers: Xanthan Gum, Guar Gum; Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Salt, Emulsifier: Sodium, Potassium and Calcium Salts of Fatty Acids), Free Range Liquid Egg, Yellow Pepper 7%, Cheddar Cheese (Milk) 6%, Courgette 5%, Onion 4%, Red Pepper 4%, Skimmed Milk Powder, Salt, Garlic Puree (Acidity Regulator: Citric Acid), Dried Thyme, White Pepper.
Where can I buy it?
|Per Quiche||Per 100g|
|Energy||1342kJ/ 322kcal||839kJ/ 201kcal|
|of which saturates||9.3g||5.8g|
|of which sugars||1.9g||1.2g|