What makes it great?
Our gluten, wheat and milk free bagels are made in the traditional way: boiled then baked to give an authentic chewy outside with a soft middle. Best served toasted or grilled, they're ready to layer up with your favourite fillings.
Maize Starch, Water, Potato Starch, Tapioca Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Caster Sugar, Humectant: Vegetable Glycerol; Psyllium Husk Powder, Pea Protein, Yeast, Stabiliser: Hydroxypropyl Methyl Cellulose; Ground Golden Flaxseed, Rice Flour, Concentrated Fruit Juice: Grape; Iodised Salt: Salt, Potassium Iodate; Fermented Maize Starch, Rice Starch, Free Range Dried Egg White.
Where can I buy it?
|Per Bagel||Per 100 g|
|Energy||823kJ/ 196kcal||1164kJ/ 277kcal|
|of which saturates||0.4g||0.5g|
|of which sugars||1.5g||2.2g|