What makes it great?
Our pitta breads are light, soft and perfectly pocketable. Quick, convenient and delicately crisp when toasted, try dipping in a dollop of houmous, or use as a tasty sandwich alternative. Gluten, wheat and milk free.
Water, Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Psyllium Husk Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Free Range Dried Egg White, Yeast, Humectant: Vegetable Glycerol; Fermented Maize Starch, Iodised Salt: Salt, Potassium Iodate; Dextrose, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.
Where can I buy it?
|Per Pitta||Per 100 g|
|Energy||720kJ/ 171kcal||1074kJ/ 255kcal|
|of which saturates||0.2g||0.3g|
|of which sugars||3.6g||5.3g|