What makes it great?
Our light, fluffy and golden pancakes are the perfect choice for a lazy Sunday breakfast. Smother with bacon and maple syrup for American authenticity; or opt for a simple scattering of berries, bananas and honey for a lighter breakfast. They’re gluten, wheat and milk free.
Water, Potato Starch, Caster Sugar, Rice Flour, Partially Inverted Sugar Syrup, Humectant: Vegetable Glycerol; Free Range Dried Egg White, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Maize Flour, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Free Range Dried Egg, Maize Starch, Sugar, Stabilisers: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt, Acidity Regulator: Citric Acid; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids.
Where can I buy it?
|Per Pancake||Per 100 g|
|Energy||353kJ/ 83kcal||1071kJ/ 253kcal|
|of which saturates||0.1g||0.4g|
|of which sugars||6.9g||21g|