What makes it great?
Our Chocolate Cupcakes are the ultimate indulgent sweet treat. Tuck into a light and fluffy chocolate sponge cake topped with a generous layer of frosting, and best of all they're gluten free, wheat free and dairy free.
Icing Sugar, Free Range Egg, Margarine: Palm Kernal Oil, Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Vegetable Oil: Rapeseed Oil, Sunflower Oil; Rice Flour, Sugar, Caster Sugar, Cocoa Powder, Humectant: Vegetable Glycerol; Potato Starch, Invert Sugar Syrup, Stabilisers: Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate; Salt, Maize Starch, Preservative: Potassium Sorbate.
Where can I buy it?
|Per Cupcake||Per 100g|
|Energy||1235kJ/ 295kcal||1970kJ/ 471kcal|
|of which saturates||4.5g||7.1g|
|of which sugars||27.1g||43.0g|