What makes it great?
Our Chocolate Chip Breakfast Bakes are packed full of tasty ingredients; wholegrain gluten-free oats and chocolate chips aplenty combined in a golden soft-baked cookie. Each pack contains 5 individually wrapped biscuits making them ideal for breakfast on the go. Pop them in your bag or keep them in your desk at work for a deliciously satisfying snack at any time of day.
Gluten Free Oats (35%), Margarine: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavourings, Colours: Curcumin, Annatto; Soft Brown Sugar: Sugar, Cane Molasses, Invert Sugar Syrup, Colour: Plain Caramel; Water; Sugar, Rice Flour, Chocolate Chips (5%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring; Chocolate Chunks (5%): Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavouring; Partially Inverted Sugar Syrup: Cane Molasses, Invert Sugar Syrup; Honey, Potato Starch, Maize Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum.
Not suitable for those with a milk, egg, soya or nut allergy. Not suitable for those who react to avenin - a protein in oats.
Oats are naturally free from gluten, and we want to keep it that way. That’s why we ensure our oats are carefully sourced to ensure no cross contamination by other gluten containing grains. This way, you get all the energy, fibre and deliciousness of oats, exactly the way nature intended.
Where can I buy it?
|Per bake||Per 100 g|
|Energy||593kJ/ 142kcal||2118kJ/ 507kcal|
|of which saturates||2.6g||9.4g|
|of which sugars||9.0g||32.2g|