What makes it great?
Bright, bold & berry-filled! Genius gluten-free Blueberry Muffins are a real delight. Delicious on their own, or try them warmed though and topped with a teaspoon of lemon curd for something a little different
Caster Sugar, Free Range Egg, Vegetable Oil: Rapeseed Oil, Sunflower Oil; Blueberries (12%), Rice Flour, Potato Starch, Maize Flour, Pineapple, Tapioca Starch, Humectant: Vegetable Glycerol; Water, Rice Starch, Maize Starch, Concentrated Fruit Juice: Grape; Dried Egg, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Free Range Dried Egg White, Acidity Regulator: Citric Acid; Flavouring, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate; Stabiliser: Xanthan Gum.
Where can I buy it?
|Per Muffin||Per 100 g|
|Energy||1486kJ/ 352kcal||1564kJ/ 370kcal|
|of which saturates||1.6g||1.7g|
|of which sugars||25.7g||27.1g|