Our range Bagels

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Our gluten, wheat and milk free bagels are made in the traditional way: boiled then baked to give an authentic chewy outside with a soft middle. Best served toasted or grilled, they're ready to layer up with your favourite fillings.

Enjoy your breakfast New York style with our Cinnamon and Raisin Bagels. Gluten, Wheat and Milk-Free, we make our bagels in the traditional way: boiled then baked for an authentic chewy outside with a soft middle.