FAQ Detail

Allergens

  1. Do Genius products contain wheat?

    No, all of our products are wheat free

  2. Do Genius products contain yeast?

    Some of our products do contain yeast. The yeast plays a very important part in the process as it helps the products to rise. Using other raising agents like bicarbonate of soda tends to leave an unpleasant acidic taste and compromises on the quality of our bread and other bakery products.

  3. Do Genius products contain egg?

    Yes, we use egg in a number of our products to bind our ingredients together (please check the ingredients information in the products section). We currently use a combination of free range and barn eggs, however we are working towards exclusively using free range eggs in all Genius products as soon as possible. 

  4. What's the difference between dairy free and egg free?

    Dairy is considered to be any product from a cow. Milk, cheese, butter, yoghurt etc are core dairy products. Eggs are not considered to be dairy. While eggs are, indeed, produced by animals and are an animal byproduct, they are not a dairy product or a derivative of a dairy product.

  5. Are Genius products nut free?

    All Genius products apart from our Breakfast Bakes are produced on sites that do not contain any nuts however, we are unable to guarantee that they are nut free as not all of our suppliers can guarantee that the ingredients they supply to us are produced on sites that are nut-free.