Roasted Vegetable & Mozzarella Toastie

Golden cheese and succulent vegetables this quick and easy toasted sandwich is a delicious gluten-free snack or light meal.


1 Slice of Genius Bread

1 small courgette

½ red pepper

1 teaspoon oregano

1 tablespoon olive oil

Mozzarella Cheese

Salt and pepper, to taste


  • 10 mins prep. 20 mins cooking
  • 1
  1. Preheat oven to 200c 

  2. Slice the courgette and red pepper, about 1/4 of an inch thick.

  3. Line a baking sheet with foil. Toss the vegetables with olive oil and spread out on the baking sheet and season with salt, pepper, and oregano.

  4. Roast for 10-15 minutes.

  5. Once the vegetables have been roasted, pre-heat the grill to a medium heat.

  6. Toast the bread and top with vegetables and mozzarella cheese.
  7. Place the sandwiches under the grill and cook until cheese is melted and golden.

  8. Serve immediately.