What makes it great?
Our gluten, wheat and milk-free Soft White Sandwich Loaf has a satisfying crust that's perfect for picnic lunches or toasted sandwiches. Our new recipe is low in saturated fat, a very high source of fibre and free from artificial preservatives. This delicious and nutritious loaf is also packed with vitamins and minerals, including calcium and iron
Maize Starch, Water, Potato Starch, Tapioca Starch, Rapeseed Oil, Humectant: (Glycerol); Psyllium Husk Powder, Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Yeast, Ground Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Dextrose, Iodised Salt: Salt, Potassium Iodate; Fermented Maize Starch, Partially Inverted Sugar Syrup, Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid.
Allergy Advice Contains: Egg
Where can I buy it?
|Per serving - 72g (2 slices)||per 100g|
|Fat - total||4.4g||6.1g|
|Dietary fibre - total||6.6g||9.3g|