WHAT MAKES OUR GLUTEN-FREE BAGELS SO GREAT?
Genius gluten-free bagels are made in the traditional method. We boil then bake the bagel to give it that authentically chewy outside and fluffy soft middle that bagel-lovers love. The best part is that our recipe is anything but traditional; Genius bagels are gluten and milk free.
The toughest choice you’ll have to make is what to put on your bagel… Choices, choices!
Starches (Maize, Potato, Tapioca), Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Sugar, Psyllium Husk, Pea Protein, Yeast, Stabiliser (Hydroxypropyl Methyl Cellulose), Rice Flour, Fermented Maize Starch, Salt.
Where can I buy it?
|Per serving - 71g (1 bagel)||Per 100 g|
|Fat - total||4.5g||6.4g|