Lucinda Bruce-Gardyne has a degree in physiology and is a professionally trained chef.

She is the co-author of the award-winning ‘Leith’s Techniques Bible’ and also wrote the best selling cookery book, ‘How to Cook for Food Allergies’.

She is a mother with three young children, two of whom have food allergies. She didn’t want them to miss out on treats like dunking toast soldiers into a boiled egg.

She baked literally hundreds and hundreds of loaves on her way to creating Genius Gluten-Free Bread – now available for everyone to enjoy.